Originally Posted by May in Jersey
I've had Hawaiian pizza(pineapple and ham) and apple pizza but I'm really a pizza puriest, a plain pizza (just tomato sauce, mozzerella, olive oil and herbs) for me. For dinner I usually eat 2 slices and save one to eat later at room temp. Although I'm orginally from Brooklyn I don't eat my pizza Brooklyn style, that's folded over. I cut my slice from crust to point and eat small slices.
DS#3 and family live in CA and whenever they visit us we have to have a Pizza Night, plain pizzas and white pizzas (mozzerella, ricotta and herbs) for all. May in Jersey
Where in Brooklyn did you live???????????? And how in the world could you cut the pizza up if you were from Brooklyn?????????? That has to be some kind of a crime punishable by law. Did you move to NJ because there was a price put on your head and you were going to get wacked for eating pizza the wrong way. Are you are now under the witness protection plan????????? LOL LOL
Yummooooooooo.........Greenpoint, Brooklyn pizza bought from a outside pizzeria window folded in 1/2 with the oil dripping as you walk down the Ave window shopping. That to me is heaven. :D :D :D