Originally Posted by Leota
Originally Posted by Slow2Sew
Has anyone tried this with whole wheat flour instead of regular flour?
I wouldn't think there would be a difference. I'm going to try it with gluten free flour.
Please let me know how it turns out! I've been makinig bread from whole wheat flour, but the recipe was written for healthier eating.
Thx,
Pat
aka Slow2Sew