I cook, bake, open cans, zap, freeze and eat out. Today's lunch was a jar of homemade carrot soup from our freezer. Tonight's dinner will be baked meat loaf with brown gravy (jar), fresh string beans and a baked potato. Tomorrow's dinner will be left over meatloaf warmed in the oven with ketchup on top, will zap leftover string beans and some rice that I froze after Sunday's dinner. Might even add fresh salad. If there is still some meatloaf left I'll freeze it for a quick lunch at a later date. Just the 2 of us but hate to use too many convienence foods, too expensive and much salt for our diets. We do eat of a bit and usually take home half of our meal for the next day's lunch or dinner. Gotta go and get the meatloaf and potatoes into the oven. May in Jersey