Originally Posted by fabric-holic
I thought it'd be a good topic but it doesn't look too promising, does it?
Might not get any recipes at all...lol
Win some, lose some. :-)
well, I will start something from right here in USA and it's very easy...and quick.
Peach cobbler
1 cup each flour and sugar
1 tsp. each of salt and baking powder
1 egg.
Mix dry ingredients and break egg into it, stir with fork until crumbly.
using an 8" or 9" sq. pan, place peaches from a 16oz. can, drained, into bottom of pan. I usually cut peaches into smaller pieces.
Dot with pieces of butter and then sprinkle with cinnamon.
Cover with the crumb mixture and bake 45 minutes at 325 degrees or until nicely browned.
The last time I made this, I also sprinkled with cinnamon on top of crumbs.
Serve warm or cold and with whipped cream or ice cream & enjoy