Savory Sage Pork
Roast and Apple 2 1/2 tsp Rubbed Sage
Pork Gravy 1 1/2 tsp California style Garlic Salt
1 tsp Ground ginger
1/2 tsp Ground black pepper
1 Boneless center cut pork loin roast (3 pounds)
1 Tbl. Vegetable oil
2 cups Apple juice
1 1/3 Cups Cold water
2 Envelopes Pork gravy mix
In a small bowl, mix sage, garlic salt, ginger and pepper. Place
roast in foil-lined 13-in X 2-in. Baking pan with fat side down;
rub entire surface with oil. Evenly sprinkle seasoning mixture
over roast. Pour apple juice into pan. Bake, uncovered, @ 350
for 1 1/4 hours or until a meat thermometer reads 155, basting with pan juices every 20 minutes. Let stand 15 minutes before slicing. Meanwhile, combine 2/3 cup of juices from roasting pan and 1 1/3 cups cold water in a saucepan. Stir in gravy mix. Bring to a boil; simmer 2-3 minutes or until slightly thickened spoon over sliced pork roast. Serve