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Old 04-22-2010, 09:37 AM
  #5  
fabric-holic
Senior Member
 
Join Date: Aug 2008
Posts: 844
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Here's what I found online:
(the first link mentions a rancid taste)
http://whatscookingamerica.net/OliveOil.htm
http://www.foodchannel.com/stories/8...taste-peppery-
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