Discolored pans
#2

If you want to keep new pans shinny, always use parchment paper to line them for baking and then all you have to do is rinse with hot water and dry the pans. I never run out of parchment paper, it's as essential to me as toilet paper!
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copehome
General Chit-Chat (non-quilting talk)
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03-22-2014 01:43 PM