Frozen Strawberry Pie ?
#9
Senior Member
Join Date: Jul 2009
Posts: 935
Are you baking it first and freezing? Or freezing it uncooked? Its been my experience that freezing uncooked fruit tends to add a little bit of moisture that comes out when defrosting and cooking, so you might want to adjust the recipe a little bit as far as liquid goes. If freezing one that is already baked, I have kept strawberry and rhubarb pies in my freezer for nearly a year. I have a food vacuum sealer and pack them in that before freezing. It really does make a difference since it takes out all the air.
#10
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,827
Originally Posted by meemersmom
Are you baking it first and freezing? Or freezing it uncooked? Its been my experience that freezing uncooked fruit tends to add a little bit of moisture that comes out when defrosting and cooking, so you might want to adjust the recipe a little bit as far as liquid goes. If freezing one that is already baked, I have kept strawberry and rhubarb pies in my freezer for nearly a year. I have a food vacuum sealer and pack them in that before freezing. It really does make a difference since it takes out all the air.
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06-09-2010 10:14 AM