Fruitcake

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12-05-2013, 04:34 AM

#11

Sandygirl

Super Member

Join Date: Apr 2011

Location: Midwest

Posts: 5,051

Quote:

Originally Posted by moonwork42029

I used to make them around October and then season them with brandy until Christmas...everyone liked them

Me too!! But I use Jim Beam. I used to make 20 loaves ....i used to have a list of co-workers in line for them!!
Sandy

12-05-2013, 04:57 AM

#12

judi wess

Senior Member

Join Date: Oct 2009

Location: Morganton, Ga

Posts: 944

A really long time ago, my brother sent me a totally awsome fruitcake. It was from the "Old Mission" company in Calif., so very yummy, blonde and had no citron in it.

12-05-2013, 05:05 AM

#13

judi wess

Senior Member

Join Date: Oct 2009

Location: Morganton, Ga

Posts: 944

A really long time ago, my brother sent me a totally awsome fruitcake. It was from the "Old Mission" company in Calif., so very yummy, blonde and had no citron in it.

12-05-2013, 07:11 AM

#14

DebraK

Super Member

Join Date: Jan 2010

Location: West Coast

Posts: 9,267

same here. My Auntie made one with Brazil nuts and cherries that is the best I ever had.

12-05-2013, 02:58 PM

#15

Jingle

Power Poster

Join Date: Dec 2009

Location: Outside St. Louis

Posts: 38,181

Only my Mom use to eat fruitcake. I never tried it and know I would not like it. I absolutely will not eat or drink anything with an alcohol anything in it.