Helpful kitchen hint
#1
Sometimes I wash ziploc freezer bags to reuse if they are gently used. It's a pain to get the bags dry. If I know they will be used for freezing I put the washed bags in the freezer. No more having wet bags to try to dry.
#3
I do this too :D:D:D Or I mark them, example: "hamburger" and then remove the meat right away while it is still frozen, and immediately put the bags back in the freezer. No need to wash them then. I pull them out, stuff them again and right back in... They are only out for a couple of minutes so no bacteria worries :wink: I wrap the meat first in saran, as sometimes it is in there for a few months. :D:D:D
#6
Senior Member
Join Date: Mar 2010
Location: Middle Tennessee
Posts: 702
A baby bottle rack works good for drying them. My daughter washes and reuses her foodsaver bags and when I was visiting when GD was little, I used the bottle rack to dry the bags, not the bottles. lol
Carol B
Carol B
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