To Hot to Cook????? So now what???
#43
Entree Salads, in endless varieties. Load up on fresh veggies on top of salad greens. Build in your protein with cheeses, cold meats, deli ham. You can add boiled potatoes, cooked eggs. Let the dressings add variation. Enjoy.
#44
Senior Member
Join Date: Feb 2010
Location: N.H. and Fl.,( winter)
Posts: 980
tonight I'm making a shrimp salad like my Mom used to make---served on a large platter of Romaine lettuce and lots of veggies with the shrimps and deviled eggs on top. The dressing was plain mayo diluted with milk. Delicious with meat also.
Bon appetit, Kutnso
Bon appetit, Kutnso
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07-23-2011 06:42 PM