Peeling hard boiled eggs - argh!
#53
Super Member
Join Date: Oct 2010
Location: Nebraska
Posts: 3,255
Originally Posted by BellaBoo
I use to work in quality control for a poultry industry to pay for my college classes. Ask me anything about a chicken and the egg! I still inspect a whole chicken before I cook it. LOL
#55
If you can find an electric egg cooker, it works like a charm. Uses a small amount of water and it pricks the end of egg before cooking. Peeling is a dream. You can cook 7 eggs at one time. Last Christmas a "Bee Buddy" gave each one of us in our bee one. Said she got them at Bed Bath and Beyond.
Love it...
Love it...
#56
Junior Member
Join Date: May 2010
Location: Iowa
Posts: 100
It is always easier to peel if you start with cold salted water in a pan then add eggs . Bring to boil and turn down and cook 15 mins. Drain the water and add cold water. Change water about every two to three minutes. Until the eggs are ready to peel. The salt help for the shells to peel without lossing the egg whites.
#58
Originally Posted by DebraK
#59
Super Member
Join Date: Jan 2009
Location: California
Posts: 3,502
I never have problem peeling eggs since I dunk them in cold water immediately, usually even run the cold water over them. Maybe it shrinks the insides or causes the membrance to seperate from the shell.
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Kimmy P
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03-26-2011 07:37 PM