phrases that puzzle me
#83
Originally Posted by gaigai
Mel, I just figured out you would be the perfect person to ask this: We have a family recipe handed down for at least 5 generations from a gr-gr-gma from Montreal. It is for egg dumplings with chicken, like a really hearty chicken noodle soup, and it's always been called "Glissants/Glissance". I know that literally translates to "slippery", but is it a colloquialism for noodles too?
#84
Banned
Join Date: May 2009
Location: Houston, TX
Posts: 7,286
Thanks Mel. Yeah, it would be an old phrase, since the gma that passed down the recipe died in the late 1890's! And yes, the noodle dough is rolled out and then you cut squares, about 2-3 inches in size. Drop them in a rolling boil chicken stock (we still cook a chicken all day then debone it). It's GOOD!
And if someone wants the recipe, you can direct them to me.
And if someone wants the recipe, you can direct them to me.
#87
Originally Posted by Loretta
Yes we changed the spellings during our "rebellion". LOL!
#89
Originally Posted by k3n
Originally Posted by Loretta
Yes we changed the spellings during our "rebellion". LOL!
#90
Originally Posted by Baren*eh*ked_canadian
Originally Posted by k3n
Originally Posted by Loretta
Yes we changed the spellings during our "rebellion". LOL!
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