|
ROFL Very unique. I haven't had rabbit/hare for years.
Originally Posted by darlin121
My daughter hosts Easter Dinner and each year we have the traditional(for us) Rabbit! She serves mashed potatoes and gravy and of course carrots. We have develed eggs and chocolate pudding for desert. I know it sounds bizarre but we have a great sense of humor in our family!
|
The tradition at my house is to have the first bbq of the year on Easter. We have bbq chicken, potato salad, baked beans, and deviled eggs.
I'm really looking forward to potato salad later this month!! |
What about cornish hens? Those are very lovely when served and they are great for the holidays. I make them when I want something special.
|
Cheesy Potatoes...you can put that together the day before and refrigerate.
|
The baked potato bar is a great idea... we normally make a slow cooked or smoked pork butt, have red rice, black beans, and tortillas /salsas for tacos.
|
Our traditional Easter dinner is leg of lamb, fresh asperagus, oven roasted potatoes and strawberry shortcake. I can't remember too many Easters that that was not the fare. ♥♥
|
Originally Posted by Annaquilts
Coconut cake!!!!! Please share that recipe. LOL Pitifully enough I am so allergic to ham we can't have that. Everyone is making me hungry. Keep them coming. It is helping.
Originally Posted by bobbie1
I am having 15 for Easter dinner. Ham, macaroni salad, 3 bean salad, deviled eggs, pork and beans, coleslaw, rolls, coconut cake. Everything but pork and beans can be made the day before...no stress when everyone comes. Just enjoying day with family and friends.
1 pkg yellow cake mix 1 small pkg vanilla inst. pudding 1 1/3 c. water 4 eggs 1/4 c. oil 2 c. coconut Bake 350 degrees for 30-35 mins. ( I usually use 13x9 pan) Coconut Cream Cheese Frosting 4T. margarine 2 c. coconut 1 8oz cream cheese 2 tsp milk 3 1/2 c. conf. sugar 1/2 tsp vanilla I don't use that much coconut. I buy the can of Bakers Coconut and divide between cake and frosting. Love coconut cake but found that 4 cups is a little too much for us. Hope you enjoy this cake. We do! |
Thanks for the recipe. I might just not wait till Easter to try this. Hehehe Can you tell I am a coconut hollic?
|
Originally Posted by Annaquilts
Thanks for the recipe. I might just not wait till Easter to try this. Hehehe Can you tell I am a coconut hollic?
|
baked ham, loaded potatoes, 7 layer salad, 3 bean salad, rolls and red velvet cake
|
| All times are GMT -8. The time now is 08:32 PM. |