I canned 27 pints of salsa today. By the end of the week I will be canning tomatoes. Have already canned green bean, and froze some too.
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I did more green beans this evening (after a full day teaching kdg). I am so sick of garden stuff right now! If DH picks anymore, I think I will scream! Once school begins, I truly do not have the energy to put up garden stuff. And to top it off, I skipped going to Zumba in order to take care of the beans this evening!
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Done half runner green beans, brussel sprouts, corn on the cob, tomatoes, pole beans, lima beans, and bush beans. Plus packing and moving. I don't have free time.
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I've been freezing green beans for several weeks now. I've got a few tomatoes to can tomorrow. I live in the upper peninsula of Michigan and we have short summers so I'm hoping to get more tomatoes to can before it gets too cold.
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Tomatoes. Wash them and put them in my vitamix then can them. No more peeling. 60 qts done
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Our tomatoes are still green and tiny little buggers. We have 7 little maters on the vines. I think we planted them too late. I would love to make salsa and put up tomatos again. But I don't think its happening this year. :)
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Getting ready to can salsa. What recipe did you use if you don't mind me asking. Also froze me some tomatoes. Does anyone else do this?
Verna |
I have a garden full of ripe tomatoes - but no energy to can them is growing there! Where do you think I can get some? :(
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Originally Posted by Pamela Artman
I've been freezing green beans for several weeks now. I've got a few tomatoes to can tomorrow. I live in the upper peninsula of Michigan and we have short summers so I'm hoping to get more tomatoes to can before it gets too cold.
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We are done...100 quarts of tomatoes. I may make some pizza sauce with the few we have left.
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