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I put something in earlier but I forgot about the best pizza I ever had. It was in a tiny little place on the Outer Banks in North Carolina, called Nino's Pizza.
That pizza alone is the reason I would love to go back to the Outer Banks. When some of my friends were talking about going this year I asked if there was any way they could bring me back some Nino's pizza. There were 13 of us the year we went and we all agreed that it was the best we'd ever had. |
Originally Posted by GladGrams
On our last vacation in Krakow, Poland we ate in a place called "Under the Angels" and I ordered breast of duck prepared over a hickory fire. It was the best meal I ever ate in my life! That "dead duck" as we laughingly called it, was better than any expensive cut of beef I have tasted anywhere. Was pleasantly surprise at the culinary expertise in Poland.
Otherwise, since I am from Norway, I have to say that nothing beats a good roast of reindeer with wild game sauce , and of course, home made Norwegian waffles with raspberries and sour cream for dessert. |
Daddy D's ribs and warm off the bush raspberries from my neighbors farm. I am sooo lucky I get to walk across the street and pick anything I want. :-)
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Okay, it's actually a meal we traditionally have around Easter.
Hummus, Tabouli, Grapeleaves stuffed with Lamb, Lubia ( Lamb & green bean stew) real pita from the middle eastern bakery, ... and to finish it off.... Baklava! you have to roll me away from the table... I could eat like that every day. |
salmon with ponzu sauce and a spicy tuna hand roll
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Chocolate sack at Jake's in Portland, OR.
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Our son-in-law's Sirloin Steak. He won't tell me how it fixed it, but it is "out of this world.!"
Marta |
I'm easy to please. We had a wonderful dinner at Ruby Tuesday that consisted of 2 lobster tails and steak with steamed veggies. It was just delicious and we had a "buy one, get one free" coupon so it was only $20 for the two of us, yippee ;)
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This is too hard! First thing that comes to mind is crab fried rice at a very small local Thai restaurant. I don't know how they do it, but I always way over eat with that one. Second are chocolate truffles from some small place in Berkeley that I can't remember the name of. Have them about 20 or so years ago, but still remember them.
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Home made mac and cheese!
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