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-   General Chit-Chat (non-quilting talk) (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/)
-   -   Best Thing You EVER Ate (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/best-thing-you-ever-ate-t40596.html)

Justok 03-25-2010 09:41 PM
My dads, ham hocks, red potatoes and green beans, all cooked together in a pot on the stove. Me and my 3 sisters have tried to make this since he passed away but it never taste the same.

craftybear 03-25-2010 09:48 PM
my grandma's homemade chicken and noodles, bread, pies,

she was a marvelous cook, I sure miss her!

bodie358 03-25-2010 10:07 PM
I can only narrow it down to my favorite dinner: steak, baked potato with everything, salad with chunky blue cheese dressing, coke with lots of ice and brownies for dessert.

Also, we went crabbing once in Oregon and cooked them straight from the bucket. They were awesome!

Quilting Aggi 03-26-2010 02:52 AM
Its way toooo hard for me to narrow down... I'm a HUGE foodie!!! I am wracking my brain here trying to come up with an idea but having trouble! I LOVE FOOD!!! LOL

raptureready 03-26-2010 03:51 AM
Originally Posted by JoanneS
My Mom's made from scratch Macaroni and Cheese - and I waited too long to ask her for the recipe - she couldn't remember it - she always made it 'by slap and by dash.' She used small mac shells, butter, I don't know what kind of cheese in chunks, poured milk on it and baked it. I loved the crispy edges!
Try Velveeta, and a little salt and pepper. My mom made mac and cheese that way. She also cooked with a handful of this, a pinch of that, and a dash or two of something else. Nothing written down, reading recipes was just too much trouble when she had them in her head.

chris_quilts 03-26-2010 07:51 AM
Have already posted but this hit me this morning. Fresh made chocolate truffles from a little place in Brussels, Belguim. Best chocolate I ever ate bar none.

JoanneS 03-26-2010 09:11 AM
You're right - it probably was Velveeta! Now, if I could get the amounts of each ingredient right! And the baking temp and the time - - -

raptureready 03-26-2010 09:27 AM
Originally Posted by JoanneS
You're right - it probably was Velveeta! Now, if I could get the amounts of each ingredient right! And the baking temp and the time - - -
Do the same thing she did in the beginning----experiement. And always trust your sense of smell. That's how I make meat loaf--when the mixture smells right I know it's ready to bake. Smell can be as important as sight and or thought processing when it comes to cooking.

Aurora 03-26-2010 10:01 AM
smoked duck

moomoo 03-26-2010 11:51 AM
chicken spagetti


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