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Originally Posted by Robinlee
you should be able to go to Allrecipes.com or Tasteofhome.com and find recipes for Breadmakers. I have one and use for breads, rolls, pizza dough and pretzels. I use the manual book with recipes for most, but I also have a book that is dedicated just for breadmakers that I purchased at a Sam's club I believe years ago. I would check Half.com. That is where I purchase alot of my books, including quilting.
will try to get the recipe for the light and fluffy potato bread. |
Originally Posted by lowjane
Mine love plain old potato bread it is light and fluffy
I would like to find a recipe that my kids will eat!!! Thank you. |
Would like a copy of fluffy potato bread also
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If this is "truth & tell" time, I just re-found my bread machine in the basement. It's been lost since I last used it, unsuccessfully, just before I moved nine years ago. :-( Somebody packed it before I had a chance to remove the failure. Yup, pretty scary when I checked inside! It looked like an alien experiment gone wrong. :-)
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I love my bread machine and never use mixes. Just too expensive. I get recipes online and also check your local library for books of bread machine recipes. I found a good one called "Bread Machine Magic". I tried a few recipes, copied the ones I liked, and next time I feel like experimenting, the book will be there at the library and I can check it out again.
And like others mentioned, I only use my machine to make the dough. Then I shape it and put it in a pan. Adds a minimal amount of work and makes a much better loaf, in my opinion. I also mix up a lot of rolls and breakfast breads the day before I want them, shape them and put them in the fridge. Let rise 20-30 min in a warm oven the next morning (or longer at room temp.) and then bake as usual. Fresh cinnamon rolls for breakfast but I don't have to get up 2 hours early to do it, just get up the first time the alarm goes off instead of snoozing it several times. |
For most of my life I made bread by hand....love getting my hands in the dough!!! When the arthritis in my hands finally got too painful, I broke down and bought a bread machine. I tried a few mixes, but found we liked from scratch better. I have a few favourite recipes, and a co-worker just shared this one. It calls for just white flour, but I have had good success also substituting some whole wheat flour, and adding ground flax.
Best Old Fashioned White Bread in Bread Machine Whisk together and microwave for 90 seconds: 1 C. milk 1 egg Add: 2 Tbsp. butter, marg, or Crisco solid. Pour into bread pan. Spread evenly on top of liquid: 3 C. flour 3 Tbsp. sugar 1 1/2 tsp. salt 1 1/2 tsp. yeast Use basic setting, light or medium crust. Patti |
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