|
Did someone say Cheesehead?! Cheese curds are a Wisconsin staple, whether one eats them fresh or breaded and deep fried, we enjoy them served either way. Big game on Sunday the Packers and da Bears, go Pack!!!
|
I was introduced to fried cheese curds this past summer when I visited my son in Alabama. I'll take cheese curds any way I can get 'em - fried, plain, or in poutine are great!
|
Originally Posted by Cheesehead
(Post 8513708)
Did someone say Cheesehead?! Cheese curds are a Wisconsin staple, whether one eats them fresh or breaded and deep fried, we enjoy them served either way. Big game on Sunday the Packers and da Bears, go Pack!!!
|
Originally Posted by Tartan
(Post 8513641)
I love cheese curds. Cheese curds are when the cheese forms curds and instead of pressing them in blocks ( removes moisture) , they are left unpressed. They have more moisture then block cheese and are a little chewier and sometimes squeak as you chew them.
That was my memory of cheese curds, squeaking!. Fun food. https://cdn.quiltingboard.com/images/smilies/wink.png I like the regular ones best but I know others like the deep fried ones. But, take care, both are like the old potato chip commercial, "You can't east just one!" https://cdn.quiltingboard.com/images...es/biggrin.png |
Originally Posted by PurplePansies
(Post 8513759)
Hello fellow Cheesehead! I'm in the Milwaukee area.
|
I love cheese curds, especially fried! :D Culvers restaurants served a Curdburger on cheese curd day which was a giant fried cheese curd on a burger---which would be amazing! They sold out by like 11 am locally.
|
I love cheese curds! Fried sounds awesome. Grits, you can keep those, lol.
|
| All times are GMT -8. The time now is 07:56 PM. |