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I too would like to know how much vinegar to add. How does it effect the flavor
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I love making soup. You can get a nice meal out of what would otherwise have been trash.
Goes right along with scrap quilting, doesn't it? Make something from nothing... |
Originally Posted by Favorite Fabrics
I love making soup. You can get a nice meal out of what would otherwise have been trash.
Goes right along with scrap quilting, doesn't it? Make something from nothing... |
You think that is funny? I have visiting adults standing and watching me when I cook chicken soup from scratch. Many have never eaten real cranberry sauce or fresh yams either. It all comes from a can for them.
Originally Posted by QuiltnNan
I cooked the chicken carcasses and was showing the DGKs how I pick the chicken off the bones. I explained that you boil the carcass, strain the bones, and don't throw the juice away. The 8 and 7yo's walked away remarking "WOW, I didn't know you could do that!" All they've ever known is soup in the red can :lol:
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Anyone know how much vinegar vinegar to add
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Wait til they find out where milk comes from !! And eggs!!
Reminds me of the gal whose DH was a gourmet cook - one day he told her he was making tongue for dinner. She said, yuck, I don't want to eat anything that has been in a cow's mouth. Well what shall I make for you? he asked. Just fix me an egg, she replied. |
Originally Posted by ptquilts
Well what shall I make for you? he asked.
Just fix me an egg, she replied. |
Originally Posted by Annaquilts
Originally Posted by ptquilts
Well what shall I make for you? he asked.
Just fix me an egg, she replied. |
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