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ann clare 03-17-2014 06:51 AM

Here a favorite with children is the lucky dip. Some great ideas on this post. Thanks to all.

Prism99 03-17-2014 09:01 AM

I think all white chocolate is "fake" because there is no chocolate in it. It's almost pure fat and sugar. The white discs are used for making candy and are widely available where fancy backing/cooking supplies are sold. Even Amazon has them:
http://www.amazon.com/Merckens-White...dp/B00067WBHC/ .
The discs make melting it easier than if it is in slab form. Most grocery stores also sell white chocolate chips (where the regular chocolate chips are) which would also work but would be a little more expensive.

lynnie 03-17-2014 03:27 PM

thank you prism, yes, those are the ones I use. I don't even know if the brown ones are real chocolate. anyone know?
the white lets you use any colored sprinkles you'd like.
I put them in a clear plastic lollipop type bag and put a curling ribbon on top with "Barker's Dozen" on a brown tag that looks like a dog bone. they sell out quite quickly, so be prepared and make extras.

Cornerstone quilter 03-18-2014 09:02 PM


Originally Posted by ann clare (Post 6630968)
Here a favorite with children is the lucky dip. Some great ideas on this post. Thanks to all.

Can you explain the lucky dip?

Cornerstone quilter 03-18-2014 09:03 PM


Originally Posted by Prism99 (Post 6629489)
I wonder if some families would like to make dog and cat treats; kids might want to buy them as presents. I'm sure there are home recipes online.

Great idea!


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