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-   -   cutting fudge (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/cutting-fudge-t32208.html)

sew4fun 12-24-2009 04:57 AM


Originally Posted by BellaBoo
I use a pizza cutter warmed under hot water first.

What a great idea, will definitely try that the next time I make fudge.

Bevanger 12-24-2009 05:12 AM


Originally Posted by BellaBoo
I use a pizza cutter warmed under hot water first.

wow, i'll have to remember that. good idea.

amma 12-24-2009 06:18 PM


Originally Posted by ghostrider
http://www.freesmileys.org/smileys/s...aughing025.gif A chocolate crisis...the very worst kind!! Glad you got a solution!!

LMBO There will never be an unanswered question...
not if it is in regards to quilting or CHOCOLATE
:lol: :lol: :lol: :thumbup: :thumbup: :thumbup:

Elisabrat 12-24-2009 06:23 PM

1) get a cup of boiling water. Dip your knife into it and cut while the knife is hot into cooled fudge.

2) spray the knife with pam, nothing sticks and it doesnt affect your fudge.

3)like anyone would care? they all just want to CHOMP it asap heck if the line is a tag ragged. Mine never lasts just a few hours. Piglets everyone of them!


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