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Originally Posted by karielt
Does anyone know how to make the pistachio pudding salad?
Watergate Salad 1 16 oz container Cool Whip 1 pkg. instant pistachio pudding 1 (No. 2) can crushed pineapple with the juice 1 1/2 cup miniature marshmallows 1/2 cup chopped pecans Blend the Cool Whip and pistachio pudding mix. Add remaining ingredients. Mix well and refridgerate. |
[quote=kathyd]I had a request for this recipe and I thought someone else might like it as well.
CHOCOLATE PUDDING Thanks Kathy , can't wait to try this.... |
I'm fixing leftover (from Christmas) honeybaked ham, turkey breast, cheesy hashbrowns (with sour cream and cream of celery soup, creamed peas (Springy), dollar buns, two layer Jello Bavarian (orange and lime) and Strawberry Shortcake. Nice and easy too!
Have a happy Easter, all of you. Edie |
asparagus sounds good, or I like french style green beans in the green bean dish.
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don't forget dessert. green bean casserole, deviled eggs, from the eggs dyed the night before, lol, I still love to dye eggs, my youngest is 16, my oldest is 26, and 2 more in between and we all still dye eggs together.
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Here's a quick, easy and tasty recipe that I make a lot.
May in Jersey Spoon Bread Casserole (6-8 Servings) 1 pkg. "JIFFY" Corn Muffin Mix 1/2 cup margarine or butter, melted 1 can (8 oz.) whole kernel corn, drained 1 can (8 oz.) cream style corn 1 cup sour cream 2 eggs -------------------------------------------------------------------------------- Preheat oven to 375°, grease 1-1/2 quart casserole dish. Pour margarine or butter and corn into prepared dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole along with muffin mix. Blend thoroughly. Bake 35-40 minutes or until center is firm. Serve hot with butter. |
I would think that your menu would depend on how many people you will be serving. When I had lots of people I usually did ham, scalloped potatoes, acni-de-pepi fruit salad, coconut cake. But now with just with me and one sweet ole' guy, we'll have baked chicken this year. But Easter isn't complete without deviled eggs. The ones with blue dye lines from cracked decorated eggs were the ones I always got. . .
Let us know how your dinners turned out. |
I'm going to my son's house. My daughter -in-law is a very good cook. she is the chief dietician at the new bone hospital here. But in days gone by, I made ham, Sweetpotatoes,corn, mixed green salad and deviled eggs. I let the kids bring the drinks and dessert.
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How about a nice bowl of cold slaw and/or a jello mold........
and then a delicious dessert. It isn't dinner without dessert Whatever you serve, enjoy the day and the company Maryjane |
Hubby and I are going out and .....and as I mentioned above.......
I am bringing dessert. I am making peach cobbler.......w/ whipped cream or ice cream..... or plain for those not caring for those extra calories....... but come on now..it's a holiday mj |
Originally Posted by May in Jersey
Here's a quick, easy and tasty recipe that I make a lot.
May in Jersey Spoon Bread Casserole (6-8 Servings) 1 pkg. "JIFFY" Corn Muffin Mix 1/2 cup margarine or butter, melted 1 can (8 oz.) whole kernel corn, drained 1 can (8 oz.) cream style corn 1 cup sour cream 2 eggs OMG..that sounds so delicious......gotta make some of that for me.....thanks -------------------------------------------------------------------------------- Preheat oven to 375°, grease 1-1/2 quart casserole dish. Pour margarine or butter and corn into prepared dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole along with muffin mix. Blend thoroughly. Bake 35-40 minutes or until center is firm. Serve hot with butter. |
Originally Posted by May in Jersey
Here's a quick, easy and tasty recipe that I make a lot.
May in Jersey Spoon Bread Casserole (6-8 Servings) 1 pkg. "JIFFY" Corn Muffin Mix 1/2 cup margarine or butter, melted 1 can (8 oz.) whole kernel corn, drained 1 can (8 oz.) cream style corn 1 cup sour cream 2 eggs -------------------------------------------------------------------------------- Preheat oven to 375°, grease 1-1/2 quart casserole dish. Pour margarine or butter and corn into prepared dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole along with muffin mix. Blend thoroughly. Bake 35-40 minutes or until center is firm. Serve hot with butter. I'm making that too except we call it cornbread casserole and it's the only way to eat creamed corn as far as I'm concerned. I am making tiramisu for dessert for Dh. He just loves it so I make it about three times per year for him. I love the leftover coffee with the amaretto in it after it's all made. Start drinking the coffee too early and you can screw up the dessert. |
I would add cole slaw and fresh asparagus to the menu.
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I gained 10 pounds reading this thread! Yummy! The only thing I can add is dried lima beans cooked after the ham in the ham drippings. Or lentils with lamb. Sounds like we're all going to eat well tomorrow! Happy Easter! Pace yourselves!
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We are having barbecued salmon, long grain/wild rice, creamed corn and deviled eggs.
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Well we were going to have deviled eggs but my son made scrambled eggs today and there is only enough left to make the pumpkin pie.
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Ok here is what the lamb shaped cake looks like.. well it would be whole but I was hungry :roll:
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Originally Posted by sharon b
Ok here is what the lamb shaped cake looks like.. well it would be whole but I was hungry :roll:
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Originally Posted by trupeach1
Originally Posted by sharon b
Get a casserole dish :
Layer of green beans , layer of cream of mushroom soup, layer of green beans, layer of cream of mushroom soup, top with dried onions. Season as desired ! YUMMY Bake in oven 350 for about 30 minutes covered Deviled eggs, califlower, we have polsih style noodles oh and polish sausage I'm Polish also!!! Won't be having any Kielbasa though. What about applesauce and a bunnycake? Ham, baked beans, cornbread and pickled beets. |
After church there is hard boiled eggs, keilbasa, potato salad, pasta salad, coleslaw, homemade tomato basil bread along with raw veggies and dill dip.
Dinner is ham with pineapple and brown sugar glaze, pickled beets, Irish soda bread, applesauce, baked sweet potatoes,corn and broccoli. Dessert, Spritz cookies, key lime cheesecake and chocolate cake with chocolate ganache Oh and there is only 3 of us so DS will be taking leftovers back to school with him. |
Originally Posted by Keaghank
Deviled eggs and asparagus!
:hunf: :hunf: |
how bout cole slaw and deviled eggs? Candied sweet potatoes or the hawaiian sweet potatoes...you know mashed and put in casserole dish with pineapple, brown sugar, marshmallows, nuts optional, maybe coconut...
Happy Easter warm quilt hugs, sue in CA |
green salad and veggie tray. Penny
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Originally Posted by trupeach1
After church there is hard boiled eggs, keilbasa, potato salad, pasta salad, coleslaw, homemade tomato basil bread along with raw veggies and dill dip.
Dinner is ham with pineapple and brown sugar glaze, pickled beets, Irish soda bread, applesauce, baked sweet potatoes,corn and broccoli. Dessert, Spritz cookies, key lime cheesecake and chocolate cake with chocolate ganache Oh and there is only 3 of us so DS will be taking leftovers back to school with him. how long have you been cooking........... cook for three days and sit at the table for maybe an hour......... wow, sure wish you lived closer.....your menu sounds delish ! |
WELL at 4:30 this morning I woke up and realized that my pumpkin pies that look beautiful by the way didn't get the sugar added!!! GRRR My aunt forgot to add sugar one year at Christmas it became the family Joke and the first thing my Husband said when I told him, was "all right Aunt Dort" Hmm what will we have now???? How about a bowl of cool whip kids!
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Originally Posted by mjsylvstr
Originally Posted by trupeach1
After church there is hard boiled eggs, keilbasa, potato salad, pasta salad, coleslaw, homemade tomato basil bread along with raw veggies and dill dip.
Dinner is ham with pineapple and brown sugar glaze, pickled beets, Irish soda bread, applesauce, baked sweet potatoes,corn and broccoli. Dessert, Spritz cookies, key lime cheesecake and chocolate cake with chocolate ganache Oh and there is only 3 of us so DS will be taking leftovers back to school with him. how long have you been cooking........... cook for three days and sit at the table for maybe an hour......... wow, sure wish you lived closer.....your menu sounds delish ! Hi MJ, I have a degree in culinary arts, cooking is a piece of cake (hehe) for me. Everything is homemade nothing store bought. In the summer I can veggies and make jam. I do container gardening on my deck. I have pots of fresh herbs growing on the window sills at all times. I bake bread at least twice a week. I wish I had my own chickens for fresh eggs. I wish you lived closer too we could have one BIG party!!!!!!!!!! |
Originally Posted by Up North
WELL at 4:30 this morning I woke up and realized that my pumpkin pies that look beautiful by the way didn't get the sugar added!!! GRRR My aunt forgot to add sugar one year at Christmas it became the family Joke and the first thing my Husband said when I told him, was "all right Aunt Dort" Hmm what will we have now???? How about a bowl of cool whip kids!
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Do you think if I scoop the filling out and mix it with sweetened cream cheese it will be like a pumpkin cheesecake?
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i am making new york strip steak(on sale ) with baked potato,and carrots and peas with dinner rolls
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Originally Posted by trupeach1
Originally Posted by Up North
WELL at 4:30 this morning I woke up and realized that my pumpkin pies that look beautiful by the way didn't get the sugar added!!! GRRR My aunt forgot to add sugar one year at Christmas it became the family Joke and the first thing my Husband said when I told him, was "all right Aunt Dort" Hmm what will we have now???? How about a bowl of cool whip kids!
Tru...I just copied the above and it will go in my recipe file....a good thing to know.nnnthanks for the tips.....happy, happy..........mj |
Where's the corn casserole?
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Here it is,
Corn Casserole(6-8 Servings) 1 pkg. "JIFFY" Corn Muffin Mix 1/2 cup margarine or butter, melted 1 can (8 oz.) whole kernel corn, drained 1 can (8 oz.) cream style corn 1 cup sour cream 2 eggs --------------------------------------------------------------------- Preheat oven to 375°, grease 1-1/2 quart casserole dish. Pour margarine or butter and corn into prepared dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole along with muffin mix. Blend thoroughly. Bake 35-40 minutes or until center is firm. Serve hot with butter. Some recipes add shredded cheddar cheese, makes it extra tasty. May in Jersey |
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