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Have a recipe for a chocolate cake that I found in Southern Living years ago---it is to die for. Anyway, when I think about it-----yes would love to eat the whole thing, but it is so rich a little slice is all one can manage.
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Originally Posted by mary quite contrary
I never should have read this. I was hungry when I started. I just ate a nectarine and it isn't quite the same as chocolate cake or ice cream or brownies or homemade bread or steak or or or or.......
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I have a mouth full of sweet teeth and I love to bake
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from our beloved internet:
Microwave Chocolate Cake for One You can use any microwave safe mug for this. I prefer a larger mug (coffee-house style) because it is easier to mix the ingredients. 4 tbsp cake flour 2 tbsp brown sugar 1 1/2 tbsp cocoa powder pinch salt 1 large egg 3 tbsp strong coffee 2 tbsp vegetable oil 1/4 tsp vanilla extract Sift together flour, brown sugar, cocoa powder and salt into a large coffee mug (or small bowl). Stir in egg, coffee, vegetable oil and vanilla, mixing until smooth. If you are mixing inside a coffee mug, be sure to scrape the corners well. Microwave on high for about 3 minutes. Cake will puff up like a souffle and should appear to be “set” after 3 minutes. Cake will fall once removed from the microwave. Serve in the mug, or turned out into a bowl, with a bit of ice cream or whipped cream. Serves 1-2 it's not perfect, but it's darned close. add a few chocolate chips for a little added evil. |
I am on Weight Watchers and know I can have a small piece but don't want to stop @ a small piece so I stay away!!!
Originally Posted by javin22
I would like some cake now. YUM!
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I like Ice Cream an sit an eat whole thing .An I would eat all the cake too.
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yes, I have...and I have ;-)
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Now I'm wanting cake, too!
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I've never wanted to eat a whole cake, but healthy portions of sweet things, for sure! Love making brownies and John Hoosier cake from scratch! Here's a wonderful recipe that I got from a friend at work years ago for smooth (non-overpoweringly sugery) delicious frosting;
1. 2 1/2 T flour 2. 1/2 c milk 3. 1/2 c sugar 4. 1/4 c margerine 5. 1/4 c crisco 6. 1 t vanilla Gradually add #2 to #1 on LOW heat with whisk Cool mixture in fridge completely Beat 1-6 til firm Enjoy! |
I have this thing for Crystal hamburgers (good thing there are none around here) and once in '81 when I lived in Jacksonville, I got 12 of them....planned on freezing 6 of them. All 12 of them never got past my mouth. I just couldn't stop myself and called my friend crying. The poophead just laughed at me.
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