|
Originally Posted by moonwork42029
(Post 6439442)
I used to make them around October and then season them with brandy until Christmas...everyone liked them :)
Me too!! But I use Jim Beam. I used to make 20 loaves ....i used to have a list of co-workers in line for them!! Sandy |
A really long time ago, my brother sent me a totally awsome fruitcake. It was from the "Old Mission" company in Calif., so very yummy, blonde and had no citron in it.
|
A really long time ago, my brother sent me a totally awsome fruitcake. It was from the "Old Mission" company in Calif., so very yummy, blonde and had no citron in it.
|
same here. My Auntie made one with Brazil nuts and cherries that is the best I ever had.
|
Only my Mom use to eat fruitcake. I never tried it and know I would not like it. I absolutely will not eat or drink anything with an alcohol anything in it.
|
Jacie, I would really appreciate having your recipe. :-)
|
I never had homemade fruitcake and don't like the stuff they sell in the stores I'm sure I would love homemade as I love all the fruits that go in it
|
I love fruitcake. Collin Street Bakery here in Texas does a great job.
mltquilt |
Collin Street Bakery is the best fruitcake maker and the apricot fruitcake is the best, better than the traditional.
|
Yes... Please post for us
|
| All times are GMT -8. The time now is 02:32 PM. |