Thick crust, mushrooms (not canned though), onions, bacon.

Oh, this sounds interesting - do you put the CC on top in little hunks and bake it? or, do you just eat it schmeared on hot pizza? I just love CC. sharet

Nadine, are you in the Central Calif area? I know of Hungry Howie in Fresno.

Thin crust, vegetarian with lots of vegetables and lots of anchovies. LOL when I was just married I had a sweet friend, another young mommy. We always made piza with lots of vegetables and anchovies every Friday evening. She passed away at 26 due to child birth complications (toxemia) right after the birth of her second child. It has been 23 years but vegetarian piza with anchovies still remind me of her.

Hand tossed or thicker, no meat, just run it though the garden. Love it with fresh spinach and cukes, tomatoes red peppers, hold the black olives they just dont taste right on a pizza to me. No I'm not a vegan, I just dont care for meat on my pizza but I'll eat it if DH or the kids want it. And dont forget the garlic sauce!

Thin crust and extra sauce.

i like thin crust and make it crunchy. and every thing you can think of to put on it.

Thin crust, tomzo sauce,bacon, garlic. fresh tomatoes slices.aetichoke,,basil,lots of mozarella topped with a drizzle of olive oil.

The thinnest crust I can find. I like the filling, not the crust. Papa Murphy's has an artichoke, bacon (I substitute with Canadian bacon), chicken with garlic sauce pizza that I absolutely adore!!! If not that, then Hawaiian. I don't do pepperoni, etc, because of the additives.

Pepperoni with extra cheese and has to be accompanied by a coke. Only time I drink a coke is when I have pizza.

The thicker the crust the better. I pick the olives and mushrooms off but other than that one with everything.

Thin or stuffed for me with black olives, bacon or ham,and x-tra cheese!

Well, I make my own and put hamburger, onions, ( Ilike mushrooms he doesn't), marinara sauce(Barilla brand), and lots of cheese and bake it on a stone. The dough made in the bread machine. But occasionally I go out for pizza and I will get either a veggie pizza, peppers, mushrooms(mmm), onion, black olives. Or will get a taco pizza. If it is pizza I will eat it.

yummy potato pizza with sour creme

My homemade thin & cripsy crust with sausage & onions :thumbup: :thumbup: :thumbup:

Thin crust, less cheese, chopped tomatoes, peppers, onions and HOT!

i like my homemade pizza best its slightly between thin crust and hand tossed but its so much easier to order in lol
or eat on bowling night when i dont have time to cook. but i love making it in the winter and winter is on its way ))))
so im reved up for homemade pizza now ))).
carla

We have home made, have been using the same receipe for years, we don't order or buy, i like thin crust and hubs likes thick, we get the best of both worlds

Delivered!

Me too, all these pizza's really have my hunger level up. We're having lunch with grandson & his girlfriend, for the 1st time. Maybe we'll go for pizza.

:lol: true!

I love a coke a day...I know, it's bad for us really.

Thin crust with everything but pepperoni and anchovies.

Thin crust and very little sauce.

the absolute best pizza is from Imo's in St. Louis.

Other than that, I like thin crust with chicken, tomatoes and black olives. I can't have the "trash" pizzas anymore due to diet changes.

I love the analogy of thin crust being a cracker with ketchup! My preference is thick crust with bacon, green pepper, onion and black olives...lots of olives.
But then again, I'll eat anything labelled pizza.

I cut slices off and smash a little so it isn't too thick(hard for me to cut cream cheese thin) and then place on pizza. Cover all with monterey jack and mozzarella cheese and bake.

Rarely met one I didn't like :-)

I'm making a pizza party tonight! Dough is in the frig and one will be pepperoni, salami, mushroom, red bell and bananna peppers (red sauce). #2 Pesto, shrimp, sun-dried tomato and #3 BLT. Should be fun :-)

All crust will be thin and crispy to do us a carb favor but I like thick too. Any ole dough :-)

Thin crust with absolutely every thing they have in the kitchen on it, with masses of cheeses of all kinds, with the possible exception of Limburger and anchovies.

pan...although i like my crust baked extra so it will be crispy and not doughy tasting...with peperoni, onions and green peppers!!!

We like the thin crust with lots of fixin's.

I like the thick crust with green onions, bell pepper, mushrooms, tomato, green olives and extra cheese. No meat.

Restaurant kind: Thin crust with sausage, mushrooms, and black olives. Occasionally, add fresh tomatoes. DH orders anchovies on side for himself, though I will occasionally snag one fillet for myself.

Amy's brand frozen: either mushroom and spinach - add salami, or four cheese and add what I want.

Yum!! Im gonna have to try a couple of these combos.

Guess I'm really weird cause I HATE pizza.

My husband says "It's like eating a cracker with ketchup on it".[/quote]

I totally agree! I like a thick crust. No meat but lots of veggies (and no, black olives are not a veggie). Onions, bell pepper, tomatos, mushrooms.

not weird, just different. i have several friends that do not like pizza

I don't like the one we just had. Minuteman pizza and the sauce was sweet. Not good and the crust was floppy! I like thin and crispy and just pepperoni and sausage.

Thick crust,sweet sauce and lots of cheese.

fresh mushrooms, black olives, meatballs on a hand tossed