We double wrap meat and it is fine for 2 years... like what was said, it all depends on how well it is wrapped :wink: it also helps to mark your pkgs too :D:D:D

Wrapping is the key. I think doing it yourself is better than straight from the store. But really, I never worry about it. I have teenagers. Nothing stays in my freezer long!

Here is a link I posted awhile ago, which tells about all types of food.....

http://www.stilltasty.com/
:)

not that long, we are meat eaters in my house.