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Thank you, thank you, thank you!
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I never tried it that way. I only husk the outer dark leaves off then nuke for 3 min- turn it over for 3 more min. When done I peel down the husk and the silk all comes away from the corn and the husk. I twist the husk for a handle -
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After I saw this video, I tried it -- except I cooked it for only 3 mins/ear. And the husk didn't shake off very easily. My experience was more like his 2nd try. Several times I have ended up peeling the husks off <using my Ove Gloves, of course, because it's very, very hot.> Just FYI
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That looks like it would be great. I'm the only one in the house who eats corn on the cob & fish. Thanks.
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Originally Posted by Stitchit123
(Post 5400452)
I never tried it that way. I only husk the outer dark leaves off then nuke for 3 min- turn it over for 3 more min. When done I peel down the husk and the silk all comes away from the corn and the husk. I twist the husk for a handle -
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Thanks for posting!
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That was neat! Thanks for the tip!
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Originally Posted by sewnsewer2
(Post 5398292)
For all you con on the cob eaters... this is so cool!
http://www.youtube.com/watch?v=YnBF6bv4Oe4 |
The video is cute but I just don't love the flavor of corn cooked in the husk.
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I tried it a couple days ago & it worked great! I don't think I'll ever husk before cooking again.
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