5:30ish...bring your own sunshine!

Sounds good!

I love having a great big kitchen day or two now and then to keep the freezers full. Plus we send some over to 88 y.o. MIL. I love having choices that whip up quick since you already did the majority of the work!

That machaca is also good on nachos or in a quesadilla.

If you like spicy too then try boneless chicken breasts in the crockpot with hot enchilada sauce and cream of chicken soup. It's good for Arroz can Pollo or shredded for any of the other mentioned preps. I do a 6 lb bag of chicken from Sam's with 2 cans of each and add 1 can diced green chilis.

Just bag it for the freezer as you like. I shred some with a little sauce and then bag up the extra sauce seperately so I can do whatever with it.

Forgot to say it's winter here again too :-(

Patty if this is the mountain view in Comanche county ,we are almost neighbors :-D I live out by Lake Lawtonka,close to Meers :-D :-D

Yummy, don't worry about the weather anymore, your cooking sends heartwarming (may be belly warming)waves!

Yummy, yummy!

We lost our Spring too. It is chilly here today and we have a chance on Monday am for a freeze, that should hurt our apple blossoms!!

No spring so far in Maine either. We still have 2 feet of snow in the yard.

Come on up here and visit and I will let you cook all day too!!!!

It did turn cold darnit! I want spring weather back now, not tomorrow now!!! LOL

That is how I spend most Sunday afternoons. Love having fresh stuff in the freezer ready to do for the next week.

normally I do this on Sundays too..but since the boys wanted to come "home" for dinner, I figured why not do it all today and FREE up my SUnday...I still have to get all of my stuff together for the CPA...sigh....

the only thing still cooking is the beef...nearly done enough to shred..but not quite...

When I worked I used to cook like that for the week. I also found that browning up some ground meat with onion /peppers, or plain and freezing in meal size portions worked to make a quick spaghetti sauce , chili, goulash sort of things too.