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I wish I was close and you could share your bounty with me. Nothing better than homegrown.
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My Dad used to put rock salt on his Asparagus patch to keep the grass out. Works well, but also heard that I should use Epson Salt. Don't really know why. Anyone know??
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My asparagus in Northern Oklahoma was been growing for several weeks. We eat it steamed, grilled and even on pizza. I think that grilled is the best.
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1 Attachment(s)
Originally Posted by stitchinwitch
(Post 5137665)
How do you keep all the varmits out??
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Your asparagus bed looks wonderful. I put one in quite a few years ago, and it is still going so strong - we love it, and we freeze what we don't eat. So easy peasy to freeze.
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My asparagus patch is in its second year...one more year and we can start harvesting! I can hardly wait!
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Yummmmmm grilled asparagus!!!
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I cut my first spears two days ago. They didn't leave the garden. I ate them right away.
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