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You are good QuiltnNan!!!!! Just made home made biscuits for our strawberry shortcake. Trick I learned from the Mother.....Slice your shortcake in half, zap it for about 30 seconds. Then lift the top, put on the strawberries, cover it, put on more strawberries and, of course, real whipped cream. There is something about the hot biscuit and the cold strawberries that puts you in Minnesota summer Heaven, right??????
Edie |
Originally Posted by tesspug
(Post 5287048)
Peaches off my tree. Grill 'em, slice 'em over homemade ice cream, put 'em in morning cereal. But the best is right off the tree with the juice running down your chin.
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How do you do the lobster burger?
Tomatoes fresh from vine...ummmm. Iced tea is a year round thing for me...24-7, 365....
Originally Posted by marthe brault-hunt
(Post 5288010)
Lobster burger , raspberries, bite a tomato fresh from the vine and a large glass of iced tea
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All of the above and cherries!
Diannia |
Devilled eggs : )
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well you all have created a huge problem for me--deciding whats for supper just got WAAAAY harder but I already have dessert ready -freshly picked Blackberry Cobbler still warm from the oven with Blue Bunny vanilla ice cream
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Oh, fresh white corn, tomatoes, cantalope, peaches...having cherries now, apricots too...
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I could eat yellow summer squash with every meal!
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that salad with brocollie, raisons, and bacon. Wish I had the recipe.
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When it gets very, very hot - watermelon.
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