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I like to bake my own. There are two problems with that: (1) when it is fresh baked, it's easy to butter and eat too much and (2) since there are no preservatives in it, some of it is bound to go to waste because I can't eat it fast enough. froggyintexas
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Originally Posted by FroggyinTexas
(Post 6621799)
I like to bake my own. There are two problems with that: (1) when it is fresh baked, it's easy to butter and eat too much and (2) since there are no preservatives in it, some of it is bound to go to waste because I can't eat it fast enough. froggyintexas
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We have been purchasing unsliced French bread from our local WalMarts for $1 a loaf. It tastes like fresh baked bread and they will slice it free. We prefer it unsliced.
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Just curious. If you make bread in the bread machine can you not cut it in half and freeze the rest so that it doesn't have a chance to mold?
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I have not noticed that...Will be looking closer..
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sliced bread
Originally Posted by Geri B
(Post 6620741)
I don't usually buy what I call American bread...like loaves of italian or French ( called that) then slice myself...but I have noticed those breads will mold very quickly unless I keep refrigerated...have had to toss a few half loaves out lately.....have been buying that kind of bread for years, but from a " bread bakery" which delivered to local store....now am in an area where only " big" grocery stores....bake their own....must be a different recipe...or like everything else...cutting down on something....less for more$$$$$$$
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I agree with Stitchnripper! If I had warm bread from the bread machine, I could eat the whole thing with a stick of butter. And I'm already fat enough already! My husband would come home and say he smelled bread. Huh? There's no bread here!
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I've been buying Rudi's Ancient Grains bread in the gluten free section. Very pricey but so good. We eat less bread these days anyway because of the change in how wheat is being grown. I like thin bread with lots of texture. Can't stand that white gluey bread.
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