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-   -   What Did You Have For Breakfast Today (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/what-did-you-have-breakfast-today-t50624.html)

purplemem 06-22-2010 04:23 PM


Originally Posted by ekbuckeye
Purplemem, would you please give us your bread recipe? Sounds yummy. Will it work in the breadmaker? I use mine at least 3 days a week.

I had leftover spaghetti about 10:30.

In the winter up North, I fixed my son grilled cheese and tomato soup for breakfast almost his entire school life!

Bread recipe is on page 3, it was made in the breadmaker and is still fresh tasting today!

Janetlmt 06-22-2010 04:25 PM

1 cup of blueberry/acai yogurt with grapenuts added, a cup of cantelope, a peice of whole grain toast with homemade strawberry jam, iced tea. I love breakfast!

Judie 06-22-2010 07:50 PM

boy all that sounds good.. I almost always have a low carb bar of some kind and a glass of skim milk.. no coffee.. perhaps tea.. . but mostly just the milk & bar...

boring. but I don't need exciting when it comes to food. It's quick and I don't have to think about it.

GladGrams 06-23-2010 01:27 AM

Coffee and Cheerios multi grain...

sawsan 06-23-2010 10:33 AM


Originally Posted by purplemem

Originally Posted by Alu_Rathbone

Originally Posted by purplemem
I had homemade honey wheat bread I baked yesterday and now I'm about to have yogurt and sugar-free hot chocolate. I have some cold cantaloupe in the fridge I might take a stab at, also.

This is the best whole wheat bread I have baked, it contains a half cup of honey. It makes it softer and sweeter, not so coarse tasting.

I have ask for the recipe! That bread sound YUMMY!!!!

* 1-1/2 cups warm tap water
* 1/2 cup honey
* 1 tablespoon oil
* 1 teaspoon salt
* 4 cups whole wheat flour
* 2 teaspoons active dry yeast

Measure the ingredients into the bread pan in the order listed. Make a well in the flour and sprinkle the yeast into it. Set the machine to it’s Whole Wheat Cycle. On my machine this lasts for 3 hours and 40 minutes. Press Start, and let the machine work it’s magic. Remove the cooked bread from the pan after baking and allow it to cool before slicing. Makes a 2 lb loaf.

You leave your bread 3 hours and 40 ms in the machine ? Isn't it too much?

purplemem 06-23-2010 11:52 AM

No, that was exactly how long it took. It did the mixing, kneading, baking, etc. Came out perfectly. Whole Wheat cycle.

Alu_Rathbone 06-23-2010 01:39 PM

So a bread machine is like a crock pot, set it and forget it?

We have one, it's just none of us has ever used it! I'll definitely will be making this then! Thank you!!!!

purplemem 06-23-2010 03:41 PM

Yes, set it and forget it.

Set for: Whole Wheat
Loaf: 2 lb.
Be sure and put the ingredients in that order listed.
It makes a difference in the yeast rising.
Your machine will set the timing.

craftybear 06-25-2010 04:41 AM

didn't eat breakfast this morning

mary quite contrary 06-25-2010 05:08 AM

mango


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