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All this talk about pudding reminded me of a dessert from childhood that I haven't made or seen in years - refrigerator pudding. It's layers of graham crackers and cooked chocolate pudding that is put in frige until cold. My MIL used to make it with alternating layers of vanilla and chocolate puddings. Guess I stopped making it as it's only DH and I and we'd eat the whole thing in one night - just too many sugar and fat calories for us oldtimers.
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Have to eat my pudding hot on a cold winter's night!
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Vanilla or Banana poured over vanilla wafers and chilled! Yummy.
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Butterscotch, banana creme
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I love Tapioca.
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Originally Posted by suebee
Reminds me of when we were little and stayed with Grandma, she always made chocolate pudding (cooked) and we got to lick the pan clean. Those were the days. I still like chocolate, but also love tapioca.
I still lick the pans!! lol!! When nobody's looking!! lol!! :lol: |
Coconut pudding is my favourite.
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I love chocolate but I can't have it so I eat tapioca and I make it real creamy. Yum
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I LOVE LOVE LOVE the fluffy tapioca pudding. NOT the stuff out of the can that you get in restaurants! My 2nd favorite is bread pudding............and I haven't had ANY as good as the Bonanza casino's buffet in Reno, Nevada! Nope -- I can't even make it that good!
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chocolate, banana, and bread.
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Originally Posted by Mitch's mom
Chocolate. Has to be the cooked type and I prefer to eat it while it is still hot. Weird - I know.
Tapioca is the best. |
Tapioca is my all time favorite.
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I too like my pudding hot, except for the banana pudding. Now here is where I stray from the fold but if you try it, I bet you will love it like I do. For banana pudding, I use CHOCOLATE PUDDING, bananas sliced and vanilla wafers. Make layers just like with the vanilla pudding but this is way more awesome!!!!
My most faborite pudding is custard. Be it regular or flan. After that it's the banana, then tapioca.. homemade, not the canned stuff. |
Butterscotch with walnuts in it.
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I love Birds custard
with stewed plums. J J |
Originally Posted by jaciqltznok
Originally Posted by Rosyhf
oK, I just know we love pudding lol. I cook my own. Tonight I made chocolate. I cook the cocoa and add Bird's English custard (I acutally found it in puplix)
I like just the custard flavor or the chocolat. I wait until the skim on top gets real thick lol...then I push it to the side, and scoop out a little pudding bowl full. Then I take my wooden spoon and the pot and go in the studio and eat the skim first and then the pudding and then the bottom of the pot ahahahahha Hubby came in and said, "I heard a scrapping, look at you, chocolate on your nose and all over you face." he was laughing and I was enjoying...tomorrow I will eat that cold one before he can get to it...he always hides it way in the back but I always find it......when he does remember, it's too late. hahahahahha I just had the one in the frig. Hubby went to visit his sissy and I had it after my salad hahahahahahah |
Originally Posted by Mitch's mom
Chocolate. Has to be the cooked type and I prefer to eat it while it is still hot. Weird - I know.
No no, I eat it warm and the next day I don't mind the cold one that was supposed to be hubby's hahahah |
Originally Posted by Rosyhf
Originally Posted by Mitch's mom
Chocolate. Has to be the cooked type and I prefer to eat it while it is still hot. Weird - I know.
No no, I eat it warm and the next day I don't mind the cold one that was supposed to be hubby's hahahah I also make the best bread and rice pudding in town. I was raised in a British Colony of Belize and those two were the top dogs with custard rum sauce....oh boy! |
Last night I made pumpkin pudding mousse, with instant butterscotch pudding, 1/2 c pumpkin, 1/2 c cool whip, 3/4 t cinnamon, 1/4 t. allspice and 1/4 t ground ginger and 1 1/2 c milk, not homemade for sure, but it was delicious. I'm on ww so I used sugar free pudding, skim milk and lite cool whip.
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I like my choclate warm and slightly liquid. MMMMM
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yum!!! can i have the recipe? all i know how to make is the stuff in the box ;-)
Originally Posted by Rosyhf
oK, I just know we love pudding lol. I cook my own. Tonight I made chocolate. I cook the cocoa and add Bird's English custard (I acutally found it in puplix)
I like just the custard flavor or the chocolat. I wait until the skim on top gets real thick lol...then I push it to the side, and scoop out a little pudding bowl full. Then I take my wooden spoon and the pot and go in the studio and eat the skim first and then the pudding and then the bottom of the pot ahahahahha Hubby came in and said, "I heard a scrapping, look at you, chocolate on your nose and all over you face." he was laughing and I was enjoying...tomorrow I will eat that cold one before he can get to it...he always hides it way in the back but I always find it......when he does remember, it's too late. hahahahahha |
Yolando, just get the bird's custard and follow the directions, but before that, cook 3 tbl of coco in 2.5 cups of milk with enough sugar to taste and then add the custard powder....instead of sugar I use and add enough condensed milk to to sweeten it to my taste....if you can't get the Bird's, used 2.5 tbl of cornstarch desolved in some of the milk first and then add to the cooked coco.
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My favourite is the good old Irish Christmas pudding with butterscotch sauce. The pudding has to be steamed for three hours and is full of potatoes, carrots, raisins and dates. It has to be a brown sugar butterscotch sauce with no rum flavouring. Nothing brings back memories of home like this decadent dessert!
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Originally Posted by Shelbie
My favourite is the good old Irish Christmas pudding with butterscotch sauce. The pudding has to be steamed for three hours and is full of potatoes, carrots, raisins and dates. It has to be a brown sugar butterscotch sauce with no rum flavouring. Nothing brings back memories of home like this decadent dessert!
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Yes white potatoes are grated and go in the Irish pudding Rosyhf. The carrots are grated too. It's a really simple receipe, no exotic ingredients and can be mixed up in short order. The time consuming part is steaming it for three hours and not letting the pot boil dry or your pyrex dish cracks. The butterscotch sauce is made separately and poured over the cooked pudding. There's nothing like it. I make up batches and give them out to special people at Christmas.
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gosh, I dont even think about pudding, but now that I did, I do love tapioca, and bread, and there is this stuff they sell around fall holidays called pumpkin spice nad tastes like pumpkin pie! yum! sharet
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Originally Posted by Sadiemae
Bread pudding
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Coconut cream is my favorite!!! :wink: :D :wink:
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I'm lactose intolerant so pudding and I don't get along so well.....but when I have to have it, and can find it----the instant chocolate mint pudding is THE BEST!!!!!!
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Chocolate...always. I do have a bread pudding recipe that
is more like custard than what a lot of people make. I really like thatand my husband definitely does not. Soooo. guess who gets it all. I even eat a bit of it for breakfast; after all it's just bread, milk, sugar and eggs. |
Rice pudding.
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Originally Posted by KS quilter
Chocolate...always. I do have a bread pudding recipe that
is more like custard than what a lot of people make. I really like thatand my husband definitely does not. Soooo. guess who gets it all. I even eat a bit of it for breakfast; after all it's just bread, milk, sugar and eggs. |
Chocolate then coconut cream yummy!
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Rosy you are too funny...you sound like me *LOL* I love chocolate...crafty_linda_b
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You gals are making me so hungry, had physical today and had to fast, then with Flu shot, no nap, late meds, B-12 shot and etc I am dragging my butt, pudding sure sounds good can anyone shoot me some thru email or such??
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I read every post and no one mentioned grapenut pudding. I need to do a search and find one that will be good. However, I guess my favorite is tapioca.
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Chocolate...or if anybody could make homemade / from scratch banana pudding like my Granny used to make.....(had to wipe the drool off just thinking about her pudding)....I'd be in hog heaven :)
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Tapioca then chocolate
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homemade butterscotch
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I like any flavor, but bananna is my favorite.
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