I love to bake during the holidays and am always looking for yummy recipes. My favorite requires no cooking, just melting chocolate. I make oreo and cream cheese trouffles, so yum and the family are always asking for them every year! I look forward to making them this year as I know have a Kitchen Aid, which I didn't have in past years! What are you favorite recipes, and please share so we can try them!!

This should probably be in the recipe section.
My favorite is the following --- very festive and VERY yummy (got two proposals when I made these one year!!!!)

Black Forest Cheesecake Brownies

1 can (1 lb 5 oz) cherry pie filling
1 box (1 lb 5 oz) chewy fudge brownie mix, such as Duncan Hines
5 eggs, divided
1/2 cup + 6 Tbs butter or margarine, at room temperature, divided
3 pkg (4 oz each) cream cheese, at room temperature
3/4 cup sugar
2 Tbs all-purpose flour
1 1/2 tsp vanilla extract
1/2 tsp almond extract

Preheat oven to 300deg F. Strain cherries, placing sauce in small plastic food storage bag; reserve. Line 13”X9” baking pan with foil; coat with cooking spray.

In medium bowl with spoon stir brownie mix with 2 eggs, 1/2 cup butter and 1/4 cup water until just combined; spread in pan.

With mixer at medium speed beat cream cheese and remaining butter until smooth, 1-2 minutes. Beat in sugar and flour until combined. Add extracts and remaining eggs; beat until smooth. Pour mixture over brownie batter in pan. Drop cherries over cheese mixture. Bake 1 hour and 20-25 minutes or until cheesecake is set and brownies are baked.

When cool, transfer brownies to flat surface. Drizzle cherry sauce over brownies.

Moltan Lava Cakes

heart attack pudding

large carton double cream
large carton decent thick yoghurt
honey
tin drained peaches/pears etc
soft brown sugar.

whip cream not too much -into peaks, fold in yoghurt, add honey to taste but NOT SWEET.
put drained /wiped fruit in bottom of dish, then yoghurt/cream mixture on top ,then sprinkle soft brown sugar on top-----------put in fridge ,serve next day yummy!

OH MY YUMMY!!!!!!

Holiday Popcorn
10 cups popped popcorn (approx. 1 bag microwave popcorn)
3 cups corn pops cereal
2 cups corn chips (slightly crush)
1 lb. white chocolate or candi-quick

Mix first 3 ingre. in lg. bowl. Melt chocolate pour over mixture until well coated. Pour mixture onto a cookie sheet with and edge and press flat. Refrigerate 1 to 2 hrs. When hard break into small pieces. Store in an airtight container.

This is the perfect sweet/salty treat.