What are your favorite holiday recipes?
#1
I love to bake during the holidays and am always looking for yummy recipes. My favorite requires no cooking, just melting chocolate. I make oreo and cream cheese trouffles, so yum and the family are always asking for them every year! I look forward to making them this year as I know have a Kitchen Aid, which I didn't have in past years! What are you favorite recipes, and please share so we can try them!!
#2
This should probably be in the recipe section.
My favorite is the following --- very festive and VERY yummy (got two proposals when I made these one year!!!!)
Black Forest Cheesecake Brownies
1 can (1 lb 5 oz) cherry pie filling
1 box (1 lb 5 oz) chewy fudge brownie mix, such as Duncan Hines
5 eggs, divided
1/2 cup + 6 Tbs butter or margarine, at room temperature, divided
3 pkg (4 oz each) cream cheese, at room temperature
3/4 cup sugar
2 Tbs all-purpose flour
1 1/2 tsp vanilla extract
1/2 tsp almond extract
Preheat oven to 300deg F. Strain cherries, placing sauce in small plastic food storage bag; reserve. Line 13”X9” baking pan with foil; coat with cooking spray.
In medium bowl with spoon stir brownie mix with 2 eggs, 1/2 cup butter and 1/4 cup water until just combined; spread in pan.
With mixer at medium speed beat cream cheese and remaining butter until smooth, 1-2 minutes. Beat in sugar and flour until combined. Add extracts and remaining eggs; beat until smooth. Pour mixture over brownie batter in pan. Drop cherries over cheese mixture. Bake 1 hour and 20-25 minutes or until cheesecake is set and brownies are baked.
When cool, transfer brownies to flat surface. Drizzle cherry sauce over brownies.
My favorite is the following --- very festive and VERY yummy (got two proposals when I made these one year!!!!)
Black Forest Cheesecake Brownies
1 can (1 lb 5 oz) cherry pie filling
1 box (1 lb 5 oz) chewy fudge brownie mix, such as Duncan Hines
5 eggs, divided
1/2 cup + 6 Tbs butter or margarine, at room temperature, divided
3 pkg (4 oz each) cream cheese, at room temperature
3/4 cup sugar
2 Tbs all-purpose flour
1 1/2 tsp vanilla extract
1/2 tsp almond extract
Preheat oven to 300deg F. Strain cherries, placing sauce in small plastic food storage bag; reserve. Line 13”X9” baking pan with foil; coat with cooking spray.
In medium bowl with spoon stir brownie mix with 2 eggs, 1/2 cup butter and 1/4 cup water until just combined; spread in pan.
With mixer at medium speed beat cream cheese and remaining butter until smooth, 1-2 minutes. Beat in sugar and flour until combined. Add extracts and remaining eggs; beat until smooth. Pour mixture over brownie batter in pan. Drop cherries over cheese mixture. Bake 1 hour and 20-25 minutes or until cheesecake is set and brownies are baked.
When cool, transfer brownies to flat surface. Drizzle cherry sauce over brownies.
#4
Banned
Join Date: Dec 2009
Location: England
Posts: 2,365
heart attack pudding
large carton double cream
large carton decent thick yoghurt
honey
tin drained peaches/pears etc
soft brown sugar.
whip cream not too much -into peaks, fold in yoghurt, add honey to taste but NOT SWEET.
put drained /wiped fruit in bottom of dish, then yoghurt/cream mixture on top ,then sprinkle soft brown sugar on top-----------put in fridge ,serve next day yummy!
large carton double cream
large carton decent thick yoghurt
honey
tin drained peaches/pears etc
soft brown sugar.
whip cream not too much -into peaks, fold in yoghurt, add honey to taste but NOT SWEET.
put drained /wiped fruit in bottom of dish, then yoghurt/cream mixture on top ,then sprinkle soft brown sugar on top-----------put in fridge ,serve next day yummy!
#6
Holiday Popcorn
10 cups popped popcorn (approx. 1 bag microwave popcorn)
3 cups corn pops cereal
2 cups corn chips (slightly crush)
1 lb. white chocolate or candi-quick
Mix first 3 ingre. in lg. bowl. Melt chocolate pour over mixture until well coated. Pour mixture onto a cookie sheet with and edge and press flat. Refrigerate 1 to 2 hrs. When hard break into small pieces. Store in an airtight container.
This is the perfect sweet/salty treat.
10 cups popped popcorn (approx. 1 bag microwave popcorn)
3 cups corn pops cereal
2 cups corn chips (slightly crush)
1 lb. white chocolate or candi-quick
Mix first 3 ingre. in lg. bowl. Melt chocolate pour over mixture until well coated. Pour mixture onto a cookie sheet with and edge and press flat. Refrigerate 1 to 2 hrs. When hard break into small pieces. Store in an airtight container.
This is the perfect sweet/salty treat.
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
20
01-10-2014 11:28 PM
craftybear
Recipes
3
05-20-2011 03:52 PM
craftybear
Recipes
6
04-29-2011 05:30 PM
craftybear
Recipes
2
04-07-2011 06:36 AM