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-   General Chit-Chat (non-quilting talk) (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/)
-   -   Why I quilt and don't bake (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/why-i-quilt-dont-bake-t90265.html)

Maride 01-13-2011 06:05 PM
Originally Posted by BETTY62
And this is how cake balls came to be... when you have a goof up, just dump the baked cake and frosting into a large bowl together. Mix well and roll into balls. Let cool or if you have time, freeze. Spear balls with toothpicks, dip into melted chocolate and let cool until chocolate hardens. Yum, Yum, can't eat just one. Works with all cakes and any type of icing.
I am sure I will have an opportunity to try this.

QuiltingGrannie 01-13-2011 06:06 PM
I messed up a strawberry cake once. It was in all kinds of pieces and I tossed marshmallows into it, mixed it all back up into the sheet pan and served. Don't remember if I heated it up a little again or not.
Everyone loved it so much they wanted me to make it again! I never could duplicate it.

hperttula123 01-13-2011 06:06 PM
Originally Posted by QuiltingGrannie
Originally Posted by BETTY62
And this is how cake balls came to be... when you have a goof up, just dump the baked cake and frosting into a large bowl together. Mix well and roll into balls. Let cool or if you have time, freeze. Spear balls with toothpicks, dip into melted chocolate and let cool until chocolate hardens. Yum, Yum, can't eat just one. Works with all cakes and any type of icing.
That sounds good enough to do on purpose!
It sure does!!!

dglvr 01-13-2011 06:09 PM
Originally Posted by mommamac
when this happens in my family, we scoop it into small bowls, top it with ice cream and call it 'cake in a dish' - still tastes yummy!
Now thats a good plan. No chocolate goes to waste. :thumbup:

Jingle 01-13-2011 06:10 PM
I only make cakes in a 9x13" pan and ice it in the pan, cut and eat. Nothing sticks or falls apart. I've done this at least the last 40 years. Before that I tried the round cake pans, turned out okay, too much handling.

Quiltforme 01-13-2011 06:13 PM
Homemade is the best no matter how it looks!

GraceyFaas 01-13-2011 06:18 PM
The thing with chocolate cake is - cut it into small squares, fold in whipped cream and add strawberries or go with caramel swirled in. could make it look scrumpdilitious.

sueisallaboutquilts 01-13-2011 06:30 PM
Maria, you're so funny!!! Happy Birthday to your little guy, funny cake or not!! lol :D:D

quiltgrammyt2 01-13-2011 06:35 PM
Originally Posted by hperttula123
Originally Posted by QuiltingGrannie
Originally Posted by BETTY62
And this is how cake balls came to be... when you have a goof up, just dump the baked cake and frosting into a large bowl together. Mix well and roll into balls. Let cool or if you have time, freeze. Spear balls with toothpicks, dip into melted chocolate and let cool until chocolate hardens. Yum, Yum, can't eat just one. Works with all cakes and any type of icing.
That sounds good enough to do on purpose!
It sure does!!!
:thumbup: DITTO!!! :thumbup:

samifel 01-13-2011 06:37 PM
I would have just called it ART, Thanks for sharing the story


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