Burrito Casserole
1# ground beef
Chopped onions 1 can refried beans 1 pkg taco seasoning 1 can cream of mushroom(or chicken) soup 1/2 cup sour cream Flour tortillas 2.5 cups shredded cheese Mexican style Brown meat with onions. Stir in refried beans & taco seasoning. Set aside. In bowl, mix soup & sour cream. Flour tortillas- size doesn’t matter 2.5 cups Mexican style shredded cheese, divided in half Spray oven dish. Put half sour cream/soup in dish. Add 1 layer tortilla, cut to fit. Overlap to completely cover sour cream mixture. Add 1/2 ground beef mixture. Add 1/2 cheese Repeat layers. Bake 350 for 20 minutes or so. Can be made & baked later but allow more baking time if cold from refrigerator. It reheats fine. |
Sounds tasty!
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I make this recipe and love it. Usually leave out the refried beans and it's still very good. It's only me here so after I eat what I want I let it cool, cut it into individual servings and freeze for later. It freezes very well and I just reheat in the microwave.
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Sounds tasty…and likely a crowd pleaser. Thank you for sharing.
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