Chocolate pudding in the pot....
01-21-2011, 05:35 AM
#31
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Join Date: Feb 2010
Location: Fort Worth, Texas
Posts: 3,291
Originally Posted by Scissor Queen
The laziest way I know of to clean burnt on gunk out of a pan is hot water and Cascade. Let it sit overnight and it'll be clean or very close to it in the morning.
01-21-2011, 03:13 PM
#34
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Join Date: Aug 2010
Location: Piedmont Virginia in the Foothills of the Blue Ridge Mtns.
Posts: 8,562
I just LOVE you guys! Knew many someones here would have great suggestions and I can't wait to try them. Just washed my hands in the kitchen sink where the pot is sitting and it broke my heart all over again.
As I have Cascade, I'll start with that first ..... and a TIMER! Never doing anything ever again without a timer since it's obvious there was not only a disturbance in the pudding force, as Rebecca VLQ noted, but there seems to be a permanent disruption in the mental capacities as well.
And Leatherflea, about using Coke.....well, I'm going to try it, but I'm NOT going there with any other comments as I am also a 55 year Coke addict out of the closet. I do not want to know!!
Let's see, got to add baking soda (recently used up) to the grocery list, and amonia, and oven cleaner - huh, that might come in handy for the oven which itself desperately needs attention, more Mr. Clean erasers, Bar Keepers Friend-----
Now I'm wondering whether it *would* be cheaper to buy a new pot?!
Jan in VA
As I have Cascade, I'll start with that first ..... and a TIMER! Never doing anything ever again without a timer since it's obvious there was not only a disturbance in the pudding force, as Rebecca VLQ noted, but there seems to be a permanent disruption in the mental capacities as well.
And Leatherflea, about using Coke.....well, I'm going to try it, but I'm NOT going there with any other comments as I am also a 55 year Coke addict out of the closet. I do not want to know!!
Let's see, got to add baking soda (recently used up) to the grocery list, and amonia, and oven cleaner - huh, that might come in handy for the oven which itself desperately needs attention, more Mr. Clean erasers, Bar Keepers Friend-----
Now I'm wondering whether it *would* be cheaper to buy a new pot?!
Jan in VA
01-21-2011, 03:56 PM
#35
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Join Date: May 2009
Location: San Francisco Bay area
Posts: 1,419
Someone once told me that if I have something stuck to a pan I should soak a softener sheet (like Bounce) in it overnight. They said the next day, you just wash and rinse it and it should be good. I hope this works. I know what it's like to have your favorite cooking tools and utensils.
02-08-2011, 08:05 PM
#38
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Join Date: Jan 2011
Location: S.F. Northbay Area, CA
Posts: 37
I was going to tell you to use the Cascade too! I made an apple pie and it boiled over and it was a sticky sticky mess! I but it in the sink, added the cascade with hot water and let it sit for a day or two.. and if finally came clean. It works great!
02-08-2011, 08:10 PM
#39
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Join Date: Jan 2011
Location: S.F. Northbay Area, CA
Posts: 37
I was going to say try Cascade too. I had made an apple pie and had lots of apples and sugar in the pie pan. It boiled over when it was in the oven, what a sticky, sticky mess!
I put it in the sink and added the Cascade and hot water and let it soak a day or two.. and it came clean.
Did you get your pan clean yet?
I put it in the sink and added the Cascade and hot water and let it soak a day or two.. and it came clean.
Did you get your pan clean yet?
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