heavy starch and pointy points
#41
Has anyone ever made their own starch like johans does and put it in a spray bottle? I've just used up my bottle of Sta-Flo and I do have Argo starch on hand and was just wondering. If memory serves me - home made starch will 'sour' if left out of fridge long. Anyone else remember this or is it a figment of my imagination?
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