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I use light weight batting, felt, double layers of flannel or iron-on interfacing. Much of it depends on the type runner it is whether season or otherwise. I like the batting best anduse Elmer's spray adhesive to hold sections in place. When washed, it dissolves. Just a little messy but with practice have learned to keep in off my hands.
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I've used flannel and left over fusible batting...thin. Just gives a little more umph. BUT since it just sits on the cooking island, think going forward, maybe won't but anything inside. Just love the spash of color they add to my kitchen.
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Originally Posted by Karyn
Originally Posted by miss_ticky2
I've just made one...I used insulbrite so it gives a bit of protection (I hope) for the table if it's used for hot dishes
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Originally Posted by Jeannette in NJ
Glad to hear so many of you use flannel, I do also. Was able to buy 10 yards of white at Joanne's on Black Friday. Hope that is enough for this year as I took the NO FABRIC pledge,
Jeannette in NJ, USA |
Thanks so much for all these suggestions! I'd been using Warm and Natural because I didn't know about all these options.
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What a great idea!
Originally Posted by May in Jersey
Originally Posted by Karyn
Originally Posted by miss_ticky2
I've just made one...I used insulbrite so it gives a bit of protection (I hope) for the table if it's used for hot dishes
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my mom started using interfacing... we both got bolts of it when it was super cheap one day at joann's. I haven't tried it yet though.
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Yes, I do. I am a traditionalist! If it isn't a puffy, it isn't a "quilt!!" :)
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I use Warm and Natural because it is cotton. Sometimes, I will put a candle jar or a candle on a candle plate on the runner and feel safer with the cotton batting. I do like the feel of it.
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Originally Posted by grma33
After buying a runner kit at Novi and inside was iron interfacing I now use this and love it.
Gale |
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