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Mine looks just like the one in your link:
Casserole Carrier Cut 2: 19 1/2" squares of fabric Cut 1: 19 1/2" square of batting (Insulbright retains more heat, but regular batting works well also) Cut 2: 4x20" pieces of fabric for handle Cut 1: 4x20" piece of batting two: 3" rings Place the two squares, right sides together, then put on the top of batting square. Stitch around the square, leaving a 4-5" opening on one side for turning. Trim corners at an angle and turn right side out, press, slip-stitch the opening closed. Quilt by stitching corner-to-corner and side to-to-side. Place the handle fabrics right sides together and place on top of batting piece. Stitch the long sides, turn right side out, press, and quilt the handle. Sew the handle on two opposite corners. Sew the 3" rings in the two other corners. To use, place the casserole in the center of the square and slip the handle through the rings. |
Originally Posted by bearisgray
(Post 5395576)
They all look like they'd work better than wrapping the dish up in a clean bath towel and carrying it in a laundry basket.
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gee...nobody mentioned carrying the casserole dish in a cardboard box with dish towel on bottom to catch the spills.........oops, i just told on myself !! LOL
I KNOW ive seen this pattern somewhere on the internet...could it be "freesewingpattern" ?? sorry im not much help! |
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