Ahhh, I knew there was a gravy rule out there somewhere, lol.
Originally Posted by BellaBoo
Born and raised in the woods of the south I was taught how to make any food taste good by having excellent gravy as a side.
White gravy is for breakfast meals and brown gravy is for supper meals. Chicken gravy is made with pieces of chicken skin battered, fried golden brown and crispy, chopped up and added to the brown gravy. White gravy, has crumbles of sausage or bacon mixed in. Always made in big cast iron skillet. |
strange topic!!!
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My husband is an over the road truck driver and while in California he ate chicken and waffles. I fixed it when he got home for the family and everyone loved it. It didn't sound good but I also know that it is big in the south. Gotta try it! :D
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Just reading this is putting me in a carb coma.
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My mom used to make chocolate gravy, but never told me how she made it. Would you post the recipe/directions for making chocolate gravy?
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Originally Posted by Airwick156
Okay I'm probably strange....What is the connection between waffles and fried chicken? Is it because you only eat one meal a day and have to throw breakfast and dinner both into the same meal? I'm in Oregon and I don't think people eat fried chicken and waffles at the same meal...but then again maybe they do....hmmmmmmm
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Originally Posted by Airwick156
Okay I'm probably strange....What is the connection between waffles and fried chicken? Is it because you only eat one meal a day and have to throw breakfast and dinner both into the same meal? I'm in Oregon and I don't think people eat fried chicken and waffles at the same meal...but then again maybe they do....hmmmmmmm
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Originally Posted by kathdavis
Do you put syrup on the waffles like we normally do for breakfast and then eat them with fried chicken???
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I dare say I have never ever made a cream gravy. It is a white sauce? Milk, butter and flour type of thing? It really sounds good.
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Originally Posted by Patti Mahoney
Originally Posted by gunny148
Should try shrimp and grits, or catfish and grits.
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