Someone had posted a recipe for this and I can't find it.
Does any one have a copy? Sure would appreciate it Betty |
It was DanaNVa ... here's her recipe (or her mom's recipe):
My Mom's Rhubarb Pie recipe is as follows: Put 3 cups of chopped rhubarb into unbaked pie shell. Beat together 1 cup sugar, 2 Tablespoons flour and 2 eggs. Pour beaten mixture over rhubarb. Bake 400 degrees for about 30 minuts. I made it and it's delicious!!! |
Thank you so much. Trying to get away from 2 crust pies because of the flour content. Its cool today so would like to do some baking. Thanks again.
Betty |
Ohhh..sounds good. Will have to try this recipe. Thanks!
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Originally Posted by MinnieKat
It was DanaNVa ... here's her recipe (or her mom's recipe):
My Mom's Rhubarb Pie recipe is as follows: Put 3 cups of chopped rhubarb into unbaked pie shell. Beat together 1 cup sugar, 2 Tablespoons flour and 2 eggs. Pour beaten mixture over rhubarb. Bake 400 degrees for about 30 minuts. I made it and it's delicious!!! |
Thanks for the recipe. Rhubarb is my favourite! I have to try it this way.
Maureen |
Originally Posted by JeannieT
Originally Posted by MinnieKat
It was DanaNVa ... here's her recipe (or her mom's recipe):
My Mom's Rhubarb Pie recipe is as follows: Put 3 cups of chopped rhubarb into unbaked pie shell. Beat together 1 cup sugar, 2 Tablespoons flour and 2 eggs. Pour beaten mixture over rhubarb. Bake 400 degrees for about 30 minuts. I made it and it's delicious!!! |
Do you use fresh or frozen rhubarb?
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hmmm rhubarb custard pie...my gram used to make it when I was young living in Canada..not too much call for rhubarb here in Calilfornia..will have to try and find some, it sounds good
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Originally Posted by calicoquilter
Do you use fresh or frozen rhubarb?
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