![]() |
It's gorgeous! love those colors. where do u find the time?! :lol:
|
Pam, you have done a wonderful job on a very difficult block!! Thanks for the starch tip, too--you CAN teach an old dog new tricks. :wink:
|
thanks everyone... and I need to quit procrastinating about putting it on the background.
My "block" on that is that I have not seriously sat down and figured out how I'm going to cut it. The pattern calls for piecing it the entire size of the finished quilt and I would rather have one piece lengthwise across the pillow area instead of a seam up the middle of it. I'm also not going to use the pieced border but just do all white and applique a border. I'll get it figured out this week since I have the material washed and starched and ready to cut.. |
Pam, you have done all this, and more, and what you described as "a block"...I am so amazed. You quilt circles around me, lol. I love applique, can't wait to see it. :D
|
I hate piecing backs and the background is basically the same as that. That's why I've been putting it off. I have a 4' metal straight edge and a big metal square that I use but I still just hate it. I don't know of a better way to do it.
I guess I look for perfection and there's just no way I can do that. |
2 Attachment(s)
I bit the bullet and pieced the background. It took hours, at least it seemed like it. I went ahead and pieced it in two pieces. After major pinning around the edge I moved it to the guest bed, drew up a chair, and started the applique. I'm about 1/4 done around the circle. If I work on it during the week I should be ready to come up with the final floral and vine applique by the weekend.
Then starts the real time consuming work! I finally got a picture that shows the shimmering "pearl" of the fabric. |
Pam - you need not worry, that IS perfection!
K x |
ewww, such yummy fabrics....could just eat 'em w/a spoon! :D
|
ewww, such yummy fabrics....could just eat 'em w/a spoon! :D
|
YOU ARE ONE FANTASTIC NEELEWOMAN. CONGARATS.
|
| All times are GMT -8. The time now is 10:38 AM. |