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-   -   This may be the last of this series....? (https://www.quiltingboard.com/pictures-f5/may-last-series-t283817.html)

lynnie 11-16-2016 01:42 PM

Beautiful colorss

GingerK 11-16-2016 02:15 PM

I too decided to visit your blog. Thank you for chronicling the steps from inspiration to final rendition. Your pieces are always spectacular but this one really speaks to me. I adore the beautiful autumn foliage and you have captured it perfectly. Having a wee glimpse into the thoughts and processes involved, makes it even more special. WOW just does not say enough.

(Would your hubby be willing to share his chicken stock recipe??)

tessagin 11-16-2016 02:21 PM

Gorgeous1 Love the colors!

zozee 11-16-2016 02:21 PM

It's so realistic I mistook it for a photo!

MaryKatherine 11-16-2016 02:34 PM


Originally Posted by GingerK (Post 7700541)
I too decided to visit your blog. Thank you for chronicling the steps from inspiration to final rendition. Your pieces are always spectacular but this one really speaks to me. I adore the beautiful autumn foliage and you have captured it perfectly. Having a wee glimpse into the thoughts and processes involved, makes it even more special. WOW just does not say enough.
!
(Would your hubby be willing to share his chicken stock recipe??)

The secret is plenty of Backs and Feet! We usually hit the oriental markets. And thanks for the feedback!

soozieQ 11-16-2016 02:46 PM

Just gorgeous, very realistic wonderful work.

QM 11-16-2016 02:47 PM

magnificent quilt.

GingerK 11-16-2016 02:50 PM

Thank you!! For a moment when I first read your reply, I was trying to figure out how your back and/or feet made your autumn scene so spectacular. DUH!! Does he just toss in the feet or skin them, roast them, or something else?? I always toss my backs into a hot oven for a while to get the roasted taste.

(BTW my go-to is the carcass and skin from a commercial BBQ chicken--one meal from the breast, pull off all the rest of the meat and put aside to add to my Chicken Dump Soup and throw everything else into a crockpot overnight for stock)

MaryKatherine 11-16-2016 03:11 PM


Originally Posted by GingerK (Post 7700562)
Thank you!! For a moment when I first read your reply, I was trying to figure out how your back and/or feet made your autumn scene so spectacular. DUH!! Does he just toss in the feet or skin them, roast them, or something else?? I always toss my backs into a hot oven for a while to get the roasted taste.

(BTW my go-to is the carcass and skin from a commercial BBQ chicken--one meal from the breast, pull off all the rest of the meat and put aside to add to my Chicken Dump Soup and throw everything else into a crockpot overnight for stock)

When we have it we throw in as much fat as possible. It really adds to the month feel or the UMAMI which is the catch phase for flavour these days!

Sync 11-16-2016 03:26 PM

Wow, absolutely amazing.


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