Thank you, CB. Please don't laugh at me but I've been married for 40 years and I've NEVER made a pie crust!!! I just might try one now.

Thanks!

how'd you know I was planning to bake a pie for dinner today!

Thanks for the recipe!

I use for double crust..easy to remember 2 cups flour, 1 teaspoon salt, 2/3 cup crisco, 5-6 tablespoons of ice water.
D in TX

I was given an easy in the pan pie crust. and if you want a top crust mix the dough and place between 2 sheets of wax paper.
1 1/2 cup flour
1/2 tsp salt
1/2 cup of oil ( I use canola)
3 Tablespoons of milk ( I use 1/2 & 1/2
It taste lake an old fashion lard crust and is very flakey.
Have never had one not turn out yet.

Thanks