Single & Double Crust Pie Crusts Recipe

Reply Subscribe

Thread Tools

02-19-2011, 11:46 PM

craftybear

Google Goddess

Thread Starter

Join Date: May 2009

Location: Central Indiana (USA)

Posts: 30,181

http://www.blueroseweb.com/recipes/piecrust.php

02-20-2011, 06:10 AM

janRN

Super Member

Join Date: Mar 2009

Location: western Pa

Posts: 4,569

Thank you, CB. Please don't laugh at me but I've been married for 40 years and I've NEVER made a pie crust!!! I just might try one now.

02-20-2011, 06:16 AM

CarrieAnne

Power Poster

Join Date: Apr 2010

Location: Whitewater, WI

Posts: 24,528

Thanks!

02-20-2011, 06:19 AM

mommamac

Super Member

Join Date: Oct 2010

Location: Coast of Maine

Posts: 2,926

how'd you know I was planning to bake a pie for dinner today!

02-21-2011, 03:38 AM

sik1010

Super Member

Join Date: Oct 2010

Location: Michigan

Posts: 5,289

Thanks for the recipe!

02-21-2011, 10:02 AM

Lady Diana

Super Member

Join Date: Jul 2008

Location: Keller, TX

Posts: 1,916

I use for double crust..easy to remember 2 cups flour, 1 teaspoon salt, 2/3 cup crisco, 5-6 tablespoons of ice water.
D in TX

02-22-2011, 10:39 AM

Mary Lynn

Member

Join Date: Dec 2009

Location: Michigan

Posts: 60

I was given an easy in the pan pie crust. and if you want a top crust mix the dough and place between 2 sheets of wax paper.
1 1/2 cup flour
1/2 tsp salt
1/2 cup of oil ( I use canola)
3 Tablespoons of milk ( I use 1/2 & 1/2
It taste lake an old fashion lard crust and is very flakey.
Have never had one not turn out yet.