Easy low calorie dessert
One box Angel Food cake mix. One can 20 ounce crushed pineapple in it's own juice. Stir together and it starts to foam. Mix thoroughly with a spoon. Put in 9 x 13 pan and bake at 350 degrees for 30 minutes. Can serve plain or with sugar free Cool Whip. Doesn't get any easier than that folks!
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Oooh, I love this dessert! So easy and so, so good! I sometimes add some chopped maraschino cherries (and a bit of the juice for a pretty colored cake!) to the batter. Yum, yum, yum!!! :thumbup: You can also add some coconut to the batter and even sprinkle some on top (it toasts while the cake bakes for a great look and flavor). Any way you make this it is super easy and delicious! Thanks for posting this Zinda - I haven't made this cake in a while and you have inspired me to get one made today! :)
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You can also substitute any can of pie filling for the pineapple.
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Do you follow the directions and the n add the 20 oz. can of the crushed pineapple? Or just the cake mix and the can/
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I am so happy to see that recipe. It was listed a while back but I forgot exactly how to make. Got the ingredients (all two of them) and then did not know what to do with them, Thanks for printing it again. Now I can make it. Sounds great!
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I believe I posted before, but I sometimes make this for my diabetic hubby. I often add a package of sugar-free jello(just sprinkle it in as mixing) of almost any flavor. Raspberry is one of our favorites.
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I tried one of these Angel Food cake Mix surprises, but with canned lemon pie filling. It was supposed to make lemon bars. It made chewy canned lemon. Not a success in my book, sad to say.
Has anyone tried this one and approves of it? peace |
Originally Posted by nanacc
(Post 6576926)
I believe I posted before, but I sometimes make this for my diabetic hubby. I often add a package of sugar-free jello(just sprinkle it in as mixing) of almost any flavor. Raspberry is one of our favorites.
What a great idea to add sugar-free jello. Just cleaned out our pantry and to both of our amazement, we found about 30 boxes of sugar-free jello.:D :D :D Now I have an extra way to use it up! |
Is the texture cake-like?
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Kind of like sponge cake... I remember this recipe from a Weight Watchers meeting. I remember this being a wonderful treat :)
Judy in Phx , AZ |
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