Connie’s Breakfast Bake
Lots of egg bake recipes - but this one is a bit different. It’s good.
in large bowl combine then spread in greased 9x13 pan. Use deep pan or put baking sheet under in case it cooks over. 2 bags hash browns (partially thawed) 2 cups diced ham 2 cups shredded cheddar (save 1 cup for top) Chopped onion & green bell pepper, sautéed Whisk together and pour on potato mixture : 2.5 cups milk 4 eggs 1 cup BISQUICK (it’s what makes it different) 1/4 tsp. salt Top with remaining cheese. Refrigerate covered at least 4 hours but not over 24 hours. Uncover and bake 375 for 30 to 35 minutes until light golden at edges. Let rest 10 minutes. Good with a spoonful of salsa. (Option - Leave out diced ham and serve with ham on side ) |
Sounds wonderful, thank you for sharing. I love making these, and not just on holidays, anytime.
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